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Who am I?
Humans have eaten wild mushrooms since we first emerged over 200,000 years ago. Why then, do fungi play a minor role in our modern food systems compared with plants and animals? Could the adoption of fungally-minded foodsystems lead to more sustainable agricultural systems? How could modern advances in cell and molecular biology combat ecological degradation and secure a healthy future for mankind? My name is Charlie Bruder and I am an aspiring mycologist, microbiologist and farmer who is interested in helping answer these questions




Listen: 2024: The Domestication of Fungi in Food Systems: a basic history
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